The most popular cuts for roasting are the saddle loin fillet and haunch leg. Remove from the bag peel off the skin de-seed and thinly slice.

Five Ways To Use Leftover Backstrap Backstrap Recipes Venison Steak Game Food

Steak Quesadillas Lay.

Leftover venison recipes. Venison can be substituted for beef in most recipes. Leftover Cooked Ground VenisonBurger or Venison Sausage Again breakfast. Season the venison and fry in the oil over moderate to high heat for 7-8 mins until evenly browned.

Now stir in your tomato sauce tomatoes parsley and basil. Use leftover cooked sausage for omelet quiche or biscuits and sausage gravy. You should have a chicken-fried steak recipe in your pocket but if not heres a pretty good one from the Food For Hunters blog.

Add the Worcestershire sauce tomato purée rosemary and juniper and cook for another 1-2 mins stirring constantly. Throw it in spaghetti. Steam a handful of green beans and put to the side.

Make it into a sausage potato and zucchini casserole. Of olive oil with six whole trimmed spring onions. Over medium heat bring the batch to a boil.

Slice one courgette and four mushrooms and toss in a desert spoon. Heat oil in a large stock pot with heavy bottom and add garlic onions and pepper until tender. Add a cup of water the Worcester sauce Tabasco thyme and crab apple jelly.

Put into a plastic bag for 5 minutes to allow to sweat. Put to the side. In a 12-inch skillet combine sausage onion and garlic.

Roast cubed potatoes in the oven with olive oil and. White bread citrus leaves heavy cream Garam Masala ground allspice and 13 more. Add the onion carrot and garlic to the venison and stir frequently for another 4-5 mins until the vegetables begin to soften.

Add venison and brown for 10 minutes over medium heat. Stirring occasionally cook the mixture over medium heat for 6-8 minutes or until meat is no longer pink and drain any leftover liquid. Flour bay leaves white wine vinegar salt lemon juiced red currant jelly and 12 more.

South African Venison Casserole Hunter Angler Gardener Cook. Add the leftover venison and simmer the mixture until it has reduced to a thick gravy. Ensuring that the pan is not too hot add the scotch and boil off the alcohol.

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